From kitchen to close.
Every shift, every table, every cost.
The only restaurant OS built for African operators. Menu costing, table management, kitchen display, and payroll: all talking to each other.
Back to OpsuiteThe restaurant business is brutal without the right tools
Most food businesses in Africa run on memory, cash, and prayer.
No food cost visibility
You're pricing meals by feel, not by actual ingredient cost. Margins disappear without you noticing.
Orders go missing
Paper dockets, shouted orders, kitchen confusion. Tables wait longer, guests leave unhappy.
Shift management is chaos
Tracking which staff worked which shifts, then doing payroll manually at month end. Hours wasted every week.
Everything that matters, the moment you log in
Active orders, table occupancy, and today's covers at a glance, with revenue, margin, and low-stock alerts already computed before you even ask.
- Active orders and table occupancy in real time
- Revenue, margin, and average spend per guest
- Low-stock and watch-item alerts surfaced automatically
A live floor plan, not a guess
Every hall, bar, and courtyard laid out visually, color-coded by table status, so front-of-house always knows what's free without walking the floor.
- Visual floor plan by hall and zone
- Color-coded table status, occupied vs. available
- QR code ordering, guests order straight from their table
Orders that never get shouted across a kitchen
Tickets land on screen the moment a waiter fires them, routed to the right station automatically, and color-coded the longer they wait.
- Color-coded ticket aging: fresh, running late, waiting
- Auto-routed to the right kitchen or bar station
- One tap to start, bump, or recall a ticket
Know what's in stock before you run out
Every ingredient has a running balance and a full history, what was issued from the store, what an order used, right down to the fraction of a kilo.
- Real-time stock ledger per ingredient
- Full usage history, issued vs. used in orders
- Stations request more directly from the central store
Every dish, priced and ready
Build the menu once and it feeds QuickSell, the kitchen display, and the digital menu automatically. Change a price here, and it updates everywhere.
- Categories, items and prices in one place
- Recipe costing feeds directly from the same menu
- Update a price once, it updates on the till, KDS and QR menu
Real cost, every plate
Raw stock turned into real plate cost, down to naira per portion, with every batch logged automatically and margin sorted worst-first.
- Full cost breakdown per dish: raw cost, overhead, yield
- Every production batch logged automatically
- Margins sorted worst-first, so attention goes where it's needed
Business intelligence that reads like a manager's briefing
Plain-English daily summaries of revenue, food cost, and what's driving your numbers, backed by a Business Health Score across financial, operational, and stock.
- AI-generated daily briefing in plain English
- Business Health Score across financial, operational, stock
- Food cost % and menu margin tracked automatically
Built for your restaurant or hotel, on your own dedicated server
Restaurant & Hotel is Enterprise-only, fully customized to how the business runs, with flexible payment terms.
Enterprise
Every module, on the business's own private, dedicated server, no shared infrastructure.
Contact Sales- Dashboard
- Menu Builder
- Table / Floor Plan
- Kitchen Display System (KDS)
- Recipe Costing
- Inventory
- Accounting (Tax-compliant)
- Attendance & Payroll
- CRM / Loyalty
- Analytics
- Digital Signage
- Flexible payment terms