From kitchen to close.
Every shift, every table, every cost.
The only restaurant OS built for African operators. Menu costing, table management, kitchen display, and payroll: all talking to each other.
Back to OpsuiteThe restaurant business is brutal without the right tools
The same three problems come up, kitchen after kitchen.
No food cost visibility
You're pricing meals by feel, not by actual ingredient cost. Margins disappear without you noticing.
Orders go missing
Paper dockets, shouted orders, kitchen confusion. Tables wait longer, guests leave unhappy.
Shift management is chaos
Tracking which staff worked which shifts, then doing payroll manually at month end. Hours wasted every week.
Every screen, built for a real shift
Four plans, pick what fits today
Same system throughout. Upgrade as the business grows, never start over.
Lite
Tables, kitchen, and orders running properly from day one.
- Table & Floor Management
- Menu Builder
- Order Builder + Cashier Kiosks
- Kitchen Display System (KDS)
- QR Table Ordering (self-service)
- Online Ordering (direct)
- Chowdeck / Glovo
Growth
Add real food cost visibility, stock, and the books.
- Everything in Lite, plus:
- Inventory
- Recipe Costing
- Station Stock (consumption tracking)
- Accounting
- CRM
- Bookings
- Analytics (restaurant-specific)
Pro
Full feature parity with Enterprise, on shared infrastructure.
- Everything in Growth, plus:
- Payroll
- Attendance (+ facial recognition device)
- Staff Management / Full HR
Enterprise
Your own dedicated server, white-labeled, with a dedicated engineer. Pricing is set per business.
- Everything in Pro, plus:
- Dedicated Infrastructure / White-label
- Dedicated Engineer / Priority Support
| Feature | Lite | Growth | Pro | Enterprise |
|---|---|---|---|---|
| Table & Floor Management | ||||
| Menu Builder | ||||
| Order Builder + Cashier Kiosks | ||||
| Kitchen Display System (KDS) | ||||
| QR Table Ordering (self-service) | ||||
| Online Ordering (direct) | ||||
| Chowdeck / Glovo | ||||
| Inventory | ||||
| Recipe Costing | ||||
| Station Stock (consumption tracking) | ||||
| Accounting | ||||
| CRM | ||||
| Bookings | ||||
| Analytics (restaurant-specific) | ||||
| Payroll | ||||
| Attendance (+ facial recognition device) | ||||
| Staff Management / Full HRDisciplinary, leave, loans, commission, bank details | ||||
| Dedicated Infrastructure / White-label | ||||
| Dedicated Engineer / Priority Support |
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